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leah | Feb 12, 200510:59 PM     24

embarassed to admit, i still havent figured out the who cooking with rice thing, as in, what type to use for what, as i almost never cook with rice.

so im thinking about making risotto for a family gather tomorrow, and happen to have a few boxes of long grain rice laying around. can i use this?

most recipes call for arborio - whats the difference?

thanks!

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