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Dish of the Month Risotto

Risotto: Home Cooking Dish of the month (February 2013)


Home Cooking 292

Risotto: Home Cooking Dish of the month (February 2013)

L.Nightshade | Feb 1, 2013 07:58 AM

This month we will be cooking Risotto.

It was a tight race, but risotto edged out the competition. If you'd like to view the voting thread, click here:

As usual, you are invited to use published recipes, old favorites, or a recipe you've invented. Please describe your recipe, and your outcome. Photos are always encouraged. Please remember to paraphrase any recipes that are not your own; verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Marcella Hazan talks about insaporire being what one does to draw out and develop the flavor of several ingredients. Speaking of risotto, she says:

"The guiding principle of insaporire is to cause an ingredient to bond its flavor to that of another and thus expand both."

A romantic notion, and a romantic dish, for the month of valentines.

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