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How can I make risotto like Hell's Kitchen?


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How can I make risotto like Hell's Kitchen?

Miri1 | Aug 3, 2011 07:22 PM

I know it takes an hour to make risotto; I've done it several times. But watching Hell's Kitchen, I realize that they churn out bowls of the most delicious risotto in no time. What's their secret? Do they prep the rice beforehand and then add the rest of the ingredients? It'd be nice to be able to make small amounts like that for myself at home rather than a whole pot (not that a whole pot doesn't get devoured! lol)

Any ideas?

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