Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Salad Risotto

Risotto and Fennel Salad Help


Home Cooking 6

Risotto and Fennel Salad Help

Joeneoj | Aug 3, 2012 02:44 PM

So I am preparing a late lunch for a few friends, I am cooking vegetarian (yet will use cheese/dairy) and feel like making a mushroom risotto with a shaved fennel salad on the side.

I've searched and read through some posts but wanted any ideas on how to elevate my risotto to a new level while keeping it vegetarian. And any wine pairings that would go well too with both.

Thank you!

Want to stay up to date with this post?

Recommended From Chowhound