Risotto -- can I make it ahead?
CindyJ | Aug 14, 201309:59 AM
I'm planning a meal for company where the entree will include grilled veal chops and risotto Milanese. Can I prepare the risotto, or even partially prepare it -- maybe not adding the Parmesan cheese until serving -- earlier in the day and then reheat it at serving time without sacrificing the quality of the finished dish? Thanks!
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