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Risotto
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Risotto -- can I make it ahead?

CindyJ | Aug 14, 2013 09:59 AM

I'm planning a meal for company where the entree will include grilled veal chops and risotto Milanese. Can I prepare the risotto, or even partially prepare it -- maybe not adding the Parmesan cheese until serving -- earlier in the day and then reheat it at serving time without sacrificing the quality of the finished dish? Thanks!

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