Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Make Ahead Risotto

Risotto - Make ahead?


Home Cooking 21

Risotto - Make ahead?

Scoutmaster | Apr 6, 2013 11:20 AM

I would like to make some traditional mushroom risotto tonight for a party tomorrow since I won't have time to ladle and serve real time. Do you think it will be just as good if I reheat stovetop and add more stock along with fresh parm? I should know this, but never have any leftover to know... :)

Want to stay up to date with this post?

Recommended From Chowhound