Home Cooking

Make Ahead Risotto

Risotto - Make ahead?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 21

Risotto - Make ahead?

Scoutmaster | Apr 6, 2013 11:20 AM

I would like to make some traditional mushroom risotto tonight for a party tomorrow since I won't have time to ladle and serve real time. Do you think it will be just as good if I reheat stovetop and add more stock along with fresh parm? I should know this, but never have any leftover to know... :)

Want to stay up to date with this post?

Recommended From Chowhound