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Risotto?

Harry V. | Mar 22, 200211:54 AM

Just wondering if anyone has any restaurant recommendations for risotto in Chicago or environs? I often order and am served risotto that tastes good, but which has a very tight, firm, almost dry texture. I understand that in Italy risotto is a wetter, looser, more porridge-like dish than what I am generally served here.

So which places dish up risotto here like they do back in Italy?

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