Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

self rising flour [moved from L.A. board]


Home Cooking 1

self rising flour [moved from L.A. board]

nyfoodjoe | Apr 2, 2009 09:45 PM

I have a sack of King Arthur self rising flour the has an expiration date of November of 2008.Do you 'hounds think that I could use it today and expect that it would react as self rising flour should??????????????????? Thanks for any insight...I should know this!!

Want to stay up to date with this post?

Recommended From Chowhound