Home Cooking

Why Can't I Just Use Self-Rising Flour?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 16

Why Can't I Just Use Self-Rising Flour?

alkapal | Oct 25, 2012 01:42 PM

I have recipes that I want to make, but I think, "Why do I have to add all these rising agents if I could just use self-rising flour?

I know you bakers out there will help me figure this out.

Also, if you have any special insights about self-rising flour versus or in conjunction with self-rising cornbread mix, please have at it!

Want to stay up to date with this post?

Recommended From Chowhound