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Need self-rising cornmeal for a stuffing mix. Is this item available in LA area stores or do I have to drive to Georgia? Can regular cornmeal be substituted by adding baking powder to it? Best brand? Thanks for the help!
In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
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