Need self-rising cornmeal for a stuffing mix. Is this item available in LA area stores or do I have to drive to Georgia? Can regular cornmeal be substituted by adding baking powder to it? Best brand? Thanks for the help!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.