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Self rising corn meal mix question

eimac | Aug 31, 2007 01:50 PM

I was going to make a new cornbread recipe tonight and I just realized that I only have self rising corn meal mix. The recipe calls for 1 3/4 C flour and 3/4 C corn meal. Can I substitute the self rising stuff?The recipe ( from this month's Cooking Light) calls for baking powder and salt. Can I just leave them out and follow the recipe as is?

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