I buy kiwis at Costco in a 4lb container. That's about 16-18 kiwis. Normally, about 1/3 are beginning to ripen and the rest could be used in a stone fight. Does anyone have a good method for ripening kiwis in less than 10+ days?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
The Best Way to Peel a Kiwi
In the case of peeling kiwis, a paring knife or vegetable peeler seems like the obvious answer—but it's not the correct one. David Pistrang of CHOW.com shows you the best way to remove the skin, using a spoon.
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