Why waste right? Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have.
Could they be mashed and used in breads or something? I'm just clueless about this.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...