I bought my first golden honeydew melon. It looked ok and smelled ok when i prepped it. But then when I took a bite of it, it sorta tasted...like...um...acetone...aka nail polish remover. I'm assuming it's too ripe, right?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.