Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
https://www.thestar.com/life/food_win...Dear Joso, you will be dearly missed.
Starting in the 1960s, Joso Spralja changed the way Toronto ate — from popularizing simplistic techniques to reportedly introducing fried calamari to...
Updated 3 months ago | 2
Updated 11 months ago | 0
Updated 5 months ago | 4
Updated 1 year ago | 6
Updated 1 year ago | 21