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Restaurants & Bars 3

RioMar

Amanda | Aug 20, 200404:17 PM

Lunch. Three of us. I had the wonderful salad with the Smoked Tuna, Hearts of Palm, olives, giant capers, sauteed peppers and onions over Frisee and Arugula.
We shared the chorizo, marinated olives and jamon. One of my companions had the pequillo peppers (i'm not sure exactly that they're stuffed with) and the other had the mussels.

Food was great, washed down a a glass of some type of Albarino. Please don't tell.

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