A traditional Sazerac calls for a rinse of absinthe. You can also apply your rinsing skills to other cocktails. Duggan McDonnell from San Francisco bar Cantina shows you how.
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.