I never rinsed tuna or salmon, but all of a sudden today I had to wonder if that's careless of me. Are you supposed to rinse all fish? I bought a nice piece of wild salmon for dinner and I'm beginning to fret over it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Rinse a Cocktail Glass with Liquor
A traditional Sazerac calls for a rinse of absinthe. You can also apply your rinsing skills to other cocktails. Duggan McDonnell from San Francisco bar Cantina shows you how.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.