Had their ceviche mixto there the other night. They are on 9th between 53rd and 54th. The generous helping of tender, flavorful ceviche was served with Peruvian corn (hominy on the cob, it seemed to me?), some other corn snack (cross between corn-nuts and large popcorn kernels) and sweet potato. I'm not crazy about any of those sides, but they really worked well together. A little heavy on the onions, but they were piled on top so I just took some off. I sopped up every last bit of juice with rice. I can't wait to go back!