I am looking for some tasty recipes for rillettes. I don't have any goose readily available right now (maybe soon) but do have pork, rabbit, chicken, and duck. Also any prep tips that come to mind. Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.