Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Get Rid of Garden Snails
Chase those pesky pests off your food.
How to Get Rid of Fruit Flies
Fruit flies are nasty little pests, and an infestation—large or small—is an unwelcome sight in the kitchen. Former CHOW food editor Aida Mollenkamp demonstrates a quick, easy way to lure fruit flies away from your food.