Just wondering how busy Ric's Grill - downtown location is on a Saturday night? I've only been there once during the week for lunch and seem to recall the space being quite polished. The food, however...I remember the chef had a heavy hand with the mayo on my sandwich and the dressing on my salad. Is this always the case, or could it have been a bad day? Should I ask for light dressing to avoid a soggy mess?
Any dishes to recommend?