Silly me...I'm a sucker for a sale.
I bought some ricotta that will need using up very soon. Can it be frozen?
What do YOU do when you have a surplus of ricotta. Putting together something as time consuming as lasagne doesn't appeal to me right now, and I AM cooking for one.
Can I use it instead of cream cheese in baking, such as cheesecake?
How about a savoury cheese pie, maybe similar to a quiche?
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