Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Restaurants & Bars

Pennsylvania Cheesecake

ricotta cheesecake source

Share:

Restaurants & Bars

ricotta cheesecake source

Lynnellen | Apr 5, 2004 01:21 PM

I love a good ricotta cheesecake, heavy and dense and not-too-sweet and either chocolate chips or bits of rind to break the monotony and add texture. I tried the one at Butcher's Cafe yesterday, but found it too soft and it didn't have chips. Help! Anyone?

Want to stay up to date with this post?

Recommended From Chowhound