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Restaurants & Bars

Pennsylvania Cheesecake

ricotta cheesecake source

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Restaurants & Bars

ricotta cheesecake source

Lynnellen | Apr 5, 2004 01:21 PM

I love a good ricotta cheesecake, heavy and dense and not-too-sweet and either chocolate chips or bits of rind to break the monotony and add texture. I tried the one at Butcher's Cafe yesterday, but found it too soft and it didn't have chips. Help! Anyone?

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