Follow us:

+
Cheese 3

Ricotta, do you make your own?

sueatmo | Feb 24, 201409:20 PM

I eat dairy. I use ricotta in a spinach casserole I like to make in the cold months. I saw a blog post that talked about making ricotta, but gave to recipe. Anyone here do this? I think you could control the richness with the sort of milk you use.

I know you need milk and lemon juice. I can Google for a recipe, but I wonder if you know of a good one.

Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide