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Ricotta, do you make your own?

sueatmo | Feb 24, 201409:20 PM

I eat dairy. I use ricotta in a spinach casserole I like to make in the cold months. I saw a blog post that talked about making ricotta, but gave to recipe. Anyone here do this? I think you could control the richness with the sort of milk you use.

I know you need milk and lemon juice. I can Google for a recipe, but I wonder if you know of a good one.


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