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Rick's On the Square -- Tyler

ddavis | Aug 2, 201306:45 PM

Two of us had another excellent meal this week at Rick's. We both had Greek salads to start, although this salad is way too much for a starter. But it is so good I order it knowing I won't finish it. My dining companion had the Prime New York Strip and I had the Prime Ribeye. We both chose the Gratin Potato and both plates came with a grilled Poblano pepper. Everything was well prepared and delicious. Service was spot on.

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