Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 8

Anyone ever make Rick Bayless' Roasty Red Gualjillo Salsa? How is it?

sophia519 | Jan 22, 201102:43 PM

I am thinking about making Shrimp in Red Escabeche which has this salsa as an ingredient. Wondering if anyone here has ever made it.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound