Restaurants & Bars 10

Richmond's Chez Max nothing special last night

pollychowing | Jan 27, 2008 07:24 AM

A full Sat nite, and a backed up kitchen should not let Alain off the hook - a sophisticated French restaurant should not be serving a mound of bland mashed potatoes on the plate's center. The appetizer seafood crepes were good, my oranged glazed duck was yummy, DH's lamb chops not really competitive with what we find elsewhere at like places,another's rockfish was good, and several loved their calves liver (of course, I can't see paying big entree bucks for a small piece of that, but to each his own - I'll wait and have mine at our SR favorite,Pegasus); a typical FR restaurant salad of good lettuces and an oily but lite dressing, and I must say I'll be hesitant to go back. MAybe I'll get a yearning for the duck again at some point, but not anytime soon.

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