I used to eat at Millie and Al's and loved it. Now I can only find a Millies listed. Is it the same Millie? Is it good? If not, where else can I take a college student and budding chowhound for an excellent meal in a not-too-stuffy place?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.