Richard Blais talks to Chowhound about being a TV chef, restaurateur, parent, and cookbook author. Read more.
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store. Read more.
3-in-1 Breakfast Machine Challenge: Dale Talde vs. Richard Hales
It’s coffee pot hollandaise up against hot & spicy Spam kimchi ramen broth.
What You Need to Know About Storing Hot Leftovers
We asked Chef David Burke to participate in one of our community's most viewed discussions.
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.