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How do I make rich, dense bread instead of "cotton candy" bread?

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How do I make rich, dense bread instead of "cotton candy" bread?

Main Line Tracey | Sep 7, 2009 07:36 AM

Hello Chowhounds!

I have gotten into bread making, and use my bread maker for it. I have tried to make a rich, dense bread, such as the ones that I get in some good restaurants, but it keeps turning out airy with no body. Like fluffy cotton candy bread.

Do you recommend using a particular flour, not using the bread maker, or anything else? What are your tips for this?

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