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Home Cooking


Help! too rich beef bourguignon


Home Cooking 13

Help! too rich beef bourguignon

scanditrash | Feb 12, 2009 10:20 AM

I've only simmered it for 2.5 hours and already the sauce is very very rich. any ideas how to mellow if out in time for dinner tomorrow or will it do so on its own? I cooked it a day early because i wanted it to have time to soak in the flavors but I don't want it to get any stronger.
I'm thinking about maybe mixing in some cream with the sauce-wouldn't make it much of a bourguignon but I prefer edible to authentic.

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