It seems everyone's got their own thing happening when it comes to cooking rice.
I rinse Japanese and basmati rice, but can't be bothered to do so with the other types. I use a regular saucepan for making rice, and use a basic rice cooker for larger quantities. I hear that one of those fancy Zojirushi Neuro-Fuzzy contraptions are mighty nice, and that you can't possibly botch your rice ever again.
What's your thing with rice-cooking?