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Rice and Microwave

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Rice and Microwave

rice boy | Apr 6, 2005 03:41 PM

I usually bag lunch from home which always consists of rice, usually chinese white rice.

The problem with chinese white rice is that when its cold it get really hard. I don;t seperate my meats and vegetables when i microwave and I usually end up with hard rice and hot vegetables and meat. Are there types of rice that remain soft even when cold ?

Thanks.

Also whats the concensus on cooking uncooked rice in the microwave ? Any special steps?

thanks

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