Home Cooking 8

Rice and Microwave

rice boy | Apr 6, 2005 03:41 PM

I usually bag lunch from home which always consists of rice, usually chinese white rice.

The problem with chinese white rice is that when its cold it get really hard. I don;t seperate my meats and vegetables when i microwave and I usually end up with hard rice and hot vegetables and meat. Are there types of rice that remain soft even when cold ?


Also whats the concensus on cooking uncooked rice in the microwave ? Any special steps?


Want to stay up to date with this post?

Recommended From Chowhound