I've been reading the archives on rice cookers and I'm finding a lot of good info, but I still have some questions. I want to get a rice cooker for my sister. She mostly cooks for herself & her 2 kids, but sometimes for a bigger group. They would mostly use the rice cooker for sushi rice (much of what I've been reading has been re: regular white rice). I'm sure she would prefer not-nonstick (nor aluminum). I don't think she'd want to use it for steaming veg or other -- but might be curious to try it if it was available.
So, what would you recommend? Thanks!