I'm thinking of buying a rice cooker for making steamed rice. I don't want it for oatmeal, steamed veggies or other grains -- just for making plain rice (or maybe brown rice). Which one should I buy? Thanks!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.