Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 25

Rice cooker: avoiding crust

Olivia | Jun 4, 2008 01:18 PM

I always get a crust on the bottom when using my rice cooker, whether it's brown, jasmine, or sweet rice.. For the most part I don't mind, but there are times when it would be preferable not to have one.

I use a Zojirushi (sp?) basic model, with a flip switch (warm/cook).

Any tips? TIA.

Want to stay up to date with this post?

Recommended From Chowhound