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Home Cooking 9

Rice cooked in Bamboo I (I did it!)

JB BANNISTER | Dec 29, 201301:43 PM

I had heard about it so I tried it. I took a large piece of Bamboo then rolled a banana leaf up and inserted it in. I used 1.5 cups of jasmine rice, 2 cups of coconut water from a can, 1 teaspoon of sugar and good pinch of salt. It cooked in 10 hour and was very nice even though the bamboo was burnt up. I videoed it an cant get the pic off of my phone but here is was the process looked like. It was a solid tube of beautiful rice. After posting the vid on FB a friend sent me this recipe that I am trying next week.

Who has had this dish and who had made it? I would love to know that it tasted like.

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