I like rice bran oil for certain dishes. I've been buying the California Rice Oil brand at Berkeley Bowl for a few years but they seem to have dropped it. Anybody seen it or some other brand around lately?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.