I'm on the look out for good Cuban/Dominican/Puerto Rican food in the West Village, preferably West of Bleecker and 6th Ave, ideally in the Film Forum neighborhood. I'd even be happy with just a good plate of rice and beans. Any suggestions?
Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Its woodsy flavor is heightened by the addition of whole pimento seeds and its subtle heat comes from the Scotch bonnet pepper.