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I just came back from Italy and brought back Pecorino, salami, proscuitto, Parmesan, arborio rice, vialone nano rice, fresh asparagus, and carnaroli rice.
I need to cook the asparagus, while it's still fresh, just wondering which rice to use?
Tired of steaming and roasting asparagus? In this CHOW Tip, Amy Wisniewski, food editor at CHOW.com, shares a great, easy way to quickly prepare raw asparagus to liven up your salads.
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