General Discussion

rice for 210


General Discussion 7

rice for 210

Redbone | Mar 18, 2004 08:14 AM

Help! I have a gig catering for a church dinner tomorrow night. I am a line cook but have never done this many. Should I do it in a hotel pan in the oven? I assume it's cheap white rice. Any banquet/catering chefs out there who can help?

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