General Discussion

rice for 210

Share:

General Discussion 7

rice for 210

Redbone | Mar 18, 2004 08:14 AM

Help! I have a gig catering for a church dinner tomorrow night. I am a line cook but have never done this many. Should I do it in a hotel pan in the oven? I assume it's cheap white rice. Any banquet/catering chefs out there who can help?
Thanks.

Want to stay up to date with this post?

Recommended From Chowhound