Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 2

I Ricchi

ANCyM | Sep 30, 2002 02:34 PM

Any thoughts on it? I've heard opinions that are in favor of and against, thought most have said that it's pricey and perhaps not worth it. I'll be going there with some colleagues soon, so the price issue is not a problem; the company's picking up the tab.

ANCyM

Want to stay up to date with this post?

Recommended From Chowhound