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Ribs in Vinegar Revisited for Librarian

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Ribs in Vinegar Revisited for Librarian

ChiliDude | Jun 25, 2006 06:25 PM

Page 141 of Maria Nadine Antol's book "The Incredible Secrets of VINEGAR" states under the topic of marinades 'Vinegar tenderizes tough cuts of meat and even helps break down the tough fibers in vegetables.'

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