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Ribs On The Smoker

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Ribs On The Smoker

Davwud | Jul 3, 2006 01:54 AM

Hey

I did some ribs on my smoker today and they turned out great. The best I've done yet but they weren't quite as tender as I'd hoped for. Not consistantly anyway. I did them for 5 1/2 hrs. around 200*. Should I do it longer??

DT

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