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Riben dofu anywhere in SF?

Kaypel | Jan 3, 2008 03:10 PM

Has anyone come across this dish in SF? Riben dofu translates to Japanese tofu and its pretty common in Beijing. The tofu has a pale yellow color and in the dish, the marshmallow sized pieces are fried or deep fried so they are crispy on the outside and soft in the inside. I have no idea what is Japanese about it, but it is tasty.

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