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rib roast: how to cook

notsusan | Jan 7, 2012 07:43 PM

I was reading a recipe on Food 52 for a rib roast where you coat with flour, salt & pepper & roast in a 500 degree oven for about 15 minutes, then turn it off & leave it for 2 hours. Has anyone ever tried this? Do you have a favorite way to cook a rib roast?

Thanks for any help. I don't usually do roasts.

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