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Home Cooking 10

My rib-eyes are 5 days past sell date - still safe?

Claudette | Mar 17, 2012 05:45 PM

Can I still cook them? They smell a little bit funky, but wouldn't they be safe to eat if bacteria is just on the outside, not on the inside (like in ground beef)? I'm planning to brown the heck out of them on the outside and serve them medium. Anyone done this before? TIA.

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