There seem to be several restaurants with very similar names. I believe La Arepa is a South American restaurant, but im confused about the other(s).... or is this misspelling on the part of chowhounds?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.