I saw a great recipe on French Food at Home for baked rhubarb. Super Simple but it looks delicious. I went to the store and bought some rhubard stalks, and then realized, "huh, they're at least 1/4 to 1/3 green".
So my question is, do I use just the red part of the stalk and throw the green part away? I know that the leaves can't be eaten, but I just have stalks.